Saturday, November 15, 2008

Spam to the rescue

It turns out there is a silver lining in a crashing economy... Spam. Apparently, sales of the stuff spike during hard times and now the folks at Hormel can't make enough of it. Looks like I'll be making a trip to the supermarket tomorrow.
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6 comments:

illustrationISM.... said...

We had SPAM with french toast last thusday!

November 16, 2008 at 4:41 PM
juliet said...

salt and fat. My dad used to fry it with a little butter and brown sugar or maple surup.

November 17, 2008 at 8:20 AM
Ric Larson said...

SPAM oven roasted Turkey! Buy it all the time to make sandwiches (a couple of thin slices on white or multi grain bead, with pleanty of mayo and mustard). Looks and almost tastes like the original SPAM, but not as salty.

November 17, 2008 at 9:58 AM
Dave said...

Had it for breakfast this morning. Fried with onions... with left over mashed potatoes and gravy and covered with tobasco.

November 18, 2008 at 5:43 AM
Ric Larson said...

About 2 years ago, I rediscovered tobasco. Put it on everything now!

November 19, 2008 at 11:23 AM
patricia said...

dave, did you bring home the spam from work?

December 4, 2008 at 11:38 PM

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